To ensure the proper storage/disposal of all waste products in accordance with Mandatory regulations. To clean allocated pieces of heavy catering equipment…
Day to day management of a kitchen team, including carrying out staff meetings and training. For example: menus, hygiene, health and safety, cleaning schedules…
As part of your role you will be required to load bins and drive our vehicles. Class 2 Driving License (must have previous class 2 driving experience).
Use performance management techniques to monitor and demonstrate achievement of agreed service levels and to lead on improvement.