Our Cooks prepare and cook our chicken just as the Colonel intended - to our world-famous, finger lickin’ standard. Maybe we should have led with that…
Receiving, checking and safely storing kitchen deliveries. General cleanliness and tidiness of the kitchen area, equipment and appliances.
Cleaning the kitchen and pantry areas. Responsible for cooking breakfast and Sunday roast lunch. The shift is every Sunday from 07.00am - 2.00pm (7 hours).
Clearing and cleaning tables between customers, Washing up from the cafe and kitchen. Cleaning down at the end of the day as per shop cleaning record sheets.