Clearing and cleaning tables between customers, Washing up from the cafe and kitchen. Cleaning down at the end of the day as per shop cleaning record sheets.
Receiving, checking and safely storing kitchen deliveries. General cleanliness and tidiness of the kitchen area, equipment and appliances.
Cleaning the kitchen and pantry areas. Responsible for cooking breakfast and Sunday roast lunch. The shift is every Sunday from 07.00am - 2.00pm (7 hours).
39 weeks per year (term time plus one week). We are looking for a reliable and motivated Cook to assist the Catering Manager to lead a team of Catering…