Ordering, production planning and waste controls. REPORTS TO: *Housing with Care Manager/Coordinator (day to day). Ensure your EDI training is up to date.
Provide line management, leadership, and direction to Harbour staff. Development and management of Port Waste Management Plans, Oil Prevention Response Plans…
Logistical management of all deliveries and despatch, product orders. Drive improvements in stock KPIs including waste, rejections and shortages.
Reporting into the Complex Manager, you will be overseeing the efficient operation, control and development of the Restaurant to a high standard.