Undertake supervision of other kitchen staff. Maintain quality assurance systems within the kitchen. 12 months experience in managing a kitchen.
Adhere to H&S and F&H standards. Flexible approach with a “can do” attitude. Ability to monitor and challenge the use of processes.
Industry leading training program designed for Hippo Inns. 20%-50% off meals within Hippo Inns. Part-time hours: 15 per week. Job Types: Part-time, Permanent.
Operate kitchen equipment safely and efficiently. Help with the cleaning and organisation of kitchen and equipment. The role involves day and evening shifts.