Industry leading training program designed for Hippo Inns. 20%-50% off meals within Hippo Inns. Part-time hours: 15 per week. Job Types: Part-time, Permanent.
Adhere to H&S and F&H standards. Flexible approach with a “can do” attitude. Ability to monitor and challenge the use of processes.
Operate kitchen equipment safely and efficiently. Help with the cleaning and organisation of kitchen and equipment. The role involves day and evening shifts.
Set up the kitchen ready for a smooth shift. Support in keeping the kitchen clean during a busy shift. You’ll make sure everything is stocked up, clean, tidy…