Day to day management of a kitchen team, including carrying out staff meetings and training. For example: menus, hygiene, health and safety, cleaning schedules…
To ensure the proper storage/disposal of all waste products in accordance with Mandatory regulations. To clean allocated pieces of heavy catering equipment…
As part of your role you will be required to load bins and drive our vehicles. Class 2 Driving License (must have previous class 2 driving experience).
Use performance management techniques to monitor and demonstrate achievement of agreed service levels and to lead on improvement.