The post holder will, on an outreach basis, engage with and work closely with individuals and link them into volunteering, services and activities.
To prepare, cook and provide a nutritious, well balanced diet to the highest quality incorporating, cultural and dietary needs for the service users.
To share with other staff in meeting the personal care needs of service users in a way that respects the dignity of the individual and promotes independence.
To prepare, cook and provide a nutritious, well balanced diet to the highest quality incorporating, cultural and dietary needs for the service users.