To share with other staff in meeting the personal care needs of service users in a way that respects the dignity of the individual and promotes independence.
To prepare, cook and provide a nutritious, well balanced diet to the highest quality incorporating, cultural and dietary needs for the service users.
To prepare, cook and provide a nutritious, well balanced diet to the highest quality incorporating, cultural and dietary needs for the service users.
To prepare, cook and provide a nutritious, well balanced diet to the highest quality incorporating, cultural and dietary needs for the service users.