To collect all waste and recyclables and transport to the disposal area. Contract: 16. hrs per week working 4 X 4 hour shifts per week on a rolling 4-week Rota.
Provide line management, leadership, and direction to Harbour staff. Development and management of Port Waste Management Plans, Oil Prevention Response Plans…
Logistical management of all deliveries and despatch, product orders. Drive improvements in stock KPIs including waste, rejections and shortages.
Reporting into the Complex Manager, you will be overseeing the efficient operation, control and development of the Restaurant to a high standard.