Kitchen Porter Main responsibilities include: Cleaning of kitchen work areas during and after use and removal of kitchen waste to the appropriate area.
Ensuring that all equipment is stored correctly. The washing up of plates, cups and cutlery. Management of the dish room operations.
£20,488 per annum (£9.85 per hour). 28 days holiday each year, including bank holidays, this increases up to a maximum of 33 days (Pro Rated).
Set up the kitchen ready for a smooth shift. Support in keeping the kitchen clean during a busy shift. You’ll make sure everything is stocked up, clean, tidy…