Ensuring that all equipment is stored correctly. The washing up of plates, cups and cutlery. Management of the dish room operations.
Hours: Full Time/Part Time Available. Preparing our popular well-loved healthy menu items. Ensure that our stores look presentable and vibrant.
A range of different kitchen porter roles, from helping chefs with there prep to mopping and sweeping on site kitchen spaces. Part-time hours: 0 - 40 per week.
Supervise kitchen staff, in absence of the Kitchen Manager, in day-to-day operational duties to maintain high standards of hygiene and meal preparation in the…