Most important of all is when Isolation or sickness takes hold then the role will include being hands on in the field delivering care.
To prepare, cook and provide a nutritious, well balanced diet to the highest quality incorporating, cultural and dietary needs for the service users.
To share with other staff in meeting the personal care needs of service users in a way that respects the dignity of the individual and promotes independence.
To prepare, cook and provide a nutritious, well balanced diet to the highest quality incorporating, cultural and dietary needs for the service users.