I make our guests feel valued as part of our family by cooking, grilling and preparing their meals to Nando’s high standards.
You will also gain relevant skills and knowledge that can lead to management opportunities – all supported by our Training Academy.
Ensure company and statutory hygiene standards are followed within the kitchen. Focusing on vegetables, fruits, whole grains, healthy protein and healthy fats…
Ensure that the kitchen does not run out of clean crockery and cutlery during service. Keep the kitchen and all equipment clean, tidy and hygienic at all times.