The purpose of this role is to deliver stock to customers, provide excellent customer service and build long, lasting customer relationships.

The ideal candidate will have experience in both Bistro style and function menus. Job Types: Full-time, Permanent.

Preparing tools for the jobs required. This is a permanent contract. Maximising production efficiencies by performing Lean, Kaizen and 5S activities.

Able to read and work from engineering drawings. Ability to use measuring equipment, Vernier's and height gauges etc. Press Brake Operator: 3 years (required).

Maintaining a high standard of cleanliness and tidiness in the kitchen area including all equipment and appliances.

Lead department in all aspects of commercial management, staff retention, motivation and development. Identify and effectively manage all required commercial…

We are looking for team members to serve our guests with a great smile and first-class service and Kitchen team to make our great tasting whoppers.

A HARD WORKING, PROACTIVE THINKING INDIVIDUAL REQUIRED TO WORK IN A SMALL ENGINEERING TEAM, RUNNING MANUAL/CNC FLAT BED LATHES.

Check bathrooms have a stock of loo roll and hand cleaning liquid. Paper towels are checked & replenished throughout the day, in bathrooms and kitchen areas.

Working with the CEO and their C-Suite. Normal location would be the HQ in Newcastle, but some travel to other offices and to support the CEO may be required.