Holidays: 25 days plus 8 Bank Holidays (pro rata). Hours: 15 hours – (flexibility required, including evenings and weekends). Part-time hours: 15 per week.
Clean walls,brush &mop floors. Early morning kitchen porter , 6am till 10 am. Monday, Tuesday & Wednesday. Drop, clean and change oil in the fryers.
Ripping out Kitchen and Bathrooms. Boxing in Pipework and basic Joinery. Remedial Works and Snagging Works. Hours are 8am - 5pm however these hours are flexible…
Immediate start working in a bakery cleaning floors/walls/bakery equipment. You will also operate floor cleaning machines and other hygiene equipment.