A minimum of one years’ experience in a restaurant operation is required, preferably within a Michelin Star or AA Rosette Restaurant.
Outstanding written and verbal communication skills, with the ability to engage with a wide range of different audiences in a playful manner.
Serving customers on our checkouts ensuring they receive an easy, seamless and personalised experience. Manually condensing stock and handling products with…
To be part of a team to deliver great customer service to the customer and supporting the customer in making decisions on products they are looking for.