Full-time or part-time. Ensure high standard service, cleanless, smiley and proactive attitude with customers and colleagues. Ability in training new staff.
Clean and maintain hotel crockery, cooking and kitchen equipment. Contribute to guest satisfaction and safety by respecting hygiene standards and procedures.
You're 18 or older and keep calm under pressure. You are fully flexible across the week and able to work a mixture of opening and closing shifts.
You're 18 or older and keep calm under pressure. You are flexible across the week and able to work around 3 to 4 days.