Suitably dexterous to clean both inside and outside of a Vending Machine – including lifting and tipping bucket of liquid waste. Full training will be given.
Database management – data entry for ticket information, basic data formatting and manipulation, error identification, data analysis, data archiving and…
As well as this our managers are great at keeping a close eye on things like; wage controls, waste controls, training and customer service standards.
To assist with menu planning and menu costings to ensure that the budgeted Gross Profit Margin is achieved eliminating waste where possible.