The successful candidate will be responsible for the Level 3 Professional Cookery course and play a lead role in our Thursday themed evening events, as well as…
Ability to manage a team well and plan store operations. To set and implement standard operating procedures and the service standards of the store.
You’ll also need to understand the importance of maintaining high standards of quality and service as well as cleanliness.
You’ll also need to understand the importance of maintaining high standards of quality and service as well as cleanliness.