You will be carrying out preventive maintenance, call-outs and repairs on a wide variety of commercial kitchen equipment. Job Types: Full-time, Permanent.
Be Sharp: You're an expert on all things policy, process and specs, maintaining a kitchen that meets the highest levels of safety and hygiene standards.
Manage the budget for the kitchen, working within set financial targets and maintaining a robust audit trail. Relevant mileage expenses paid for.
Be Sharp: You're an expert on all things policy, process and specs, maintaining a kitchen that meets the highest levels of safety and hygiene standards.