Plus Tronc - a fair way to pay tips to our teams with a 70:30 split between waiting and non-waiting teams, respectively, ON TOP of your already awesome wages!*.
Ensure high standards of hygiene, health and safety is maintained in the kitchen at all times. To be responsible for the day-to-day running of the kitchen,…
Supervise the day-to-day running of our onsite kitchen and café working with and supervising our existing catering assistant, regular volunteers and other…
Have previous experience and confidence in managing a kitchen team. Flexible shifts - to fit around the other important things in life.