How you keep your cool when things heat up. Full induction and training - just for starters. No zero-hours contracts - minimum guaranteed hours.
Monitoring kitchen stocks and ordering supplies. To carry out checks on kitchen appliances and keep records. Being aware of specific diets, allergies etc.
Set up the kitchen ready for a smooth shift. Support in keeping the kitchen clean during a busy shift. You’ll make sure everything is stocked up, clean, tidy…
Set up the kitchen ready for a smooth shift. Support in keeping the kitchen clean during a busy shift. You’ll make sure everything is stocked up, clean, tidy…