Hours: Full Time/Part-Time. Preparing our popular well-loved healthy menu items. Ensure that our stores look presentable and vibrant.
Ensuring that all equipment is stored correctly. The washing up of plates, cups and cutlery. Management of the dish room operations.
Ensuring that all equipment is stored correctly. The washing up of plates, cups and cutlery. Management of the dish room operations.
Being fully accountable for the kitchen operations. Ensuring that the kitchen operations always run seamlessly. Ensuring that sanitation standards are achieved.