Manage disposal of scrap and waste, managing the skips, etc. Ensure that all waste is removed from production areas on at least a daily basis.
With the full support of the Finance Director, you will be responsible for ensuring our customers pay money owed within agreed payment terms by building…
Hours of work: 39 hours per week. As a Butchery Manager of Graham Eyes High Class Butchers, you will manage at our store within SPAR.
Playing an active part in the assessment and management of risk to maintain a safe operating environment for staff, service users and the public.