Previous experience is necessary and an enjoyment working in hospitality is required however on site product knowledge will be given.
Ensuring basic cleaning jobs are carried out well throughout the kitchen. Collecting and washing up of pots, pans and other kitchen utensils.
Being fully accountable for the kitchen operations. Ensuring that the kitchen operations always run seamlessly. Ensuring that sanitation standards are achieved.
My client is looking for a cheerful, energetic person with a good eye for detail who is able to assist the Chefs with the smooth running of the Kitchen.