Operate standard kitchen equipment safely and efficiently. Assist with the cleaning and organisation of kitchen and equipment.
The role is full time, permanent and requires alternative weekends working along with four week days all 'day shifts' between the hours of 8.30am and 4.30pm.
Following menu for residents and cooking meals - lunch and tea time and snacks and drinks , kitchen protocol and cleaning of kitchen.
Main duties will include maintaining general cleanliness within the kitchen and dining areas, general kitchen tasks and assisting with meal service at meal…