We’re open from 8am-7pm 364 days a year, with a Production Kitchen on our farm and a Butchery, Farmshop, Florist, Kitchen and Drive Through onsite.
Whilst working in our kitchens, you’ll find no two days will be the same and you’ll be able to develop your skills with a variety of dishes and menus.
A stable background and experience within a similar environment is required. The ability to work under pressure.
You’ll need to have previous experience of working in a professional kitchen and catering for specialist diets, providing meals for large groups of people,…