Monitor and manage production KPIs using LEAN tools to influence key areas, e.g. labour utilisation, OEE, Standard Cost Variance, downtime, waste, etc.
Empower colleagues to always put the customer first and deliver outstanding customer service. Champion customer service by listening and responding to customers…
Experience of working with waste vehicles is desirable but not essential as training will be given where necessary.
To follow reasonable requests from management. To ensure the restaurant refuse / waste areas kept clean and pest free. To take part in projects as appropriate.