To assist in the preparation and serving of high quality food and drink to our customers in an efficient and effective manner, minimising waste.
You will oversee the composting of the sawdust waste on site and also arrange the disposal of waste products. Staff management: 1 year (preferred).
Waste management experience is desirable. Reporting to the Complex Manager, you will lead and oversee the management of all aspects of the Main Restaurant…
Work in complete partnership with both FOH and Senior management, establishing shared goals and instilling a professional team mentality.