The role is a permanent, full time position working 37.5 hours per week (Monday-Friday and weekends on a rota basis).
You should be of contract catering background, previous experience in the education sector would be beneficial but not mandatory, you should be passionate for…
We are looking for a Sommelier de Rang to take responsibility for wine service in the restaurant at Le Manoir aux Quat'Saisons and take charge of wine service…
Work well within a team and communicate effectively and openly with others. Be at work on time, well presented and ready to be a brand ambassador.