As well as this our managers are great at keeping a close eye on things like; wage controls, waste controls, training and customer service standards.
Recycle packaging and minimise waste and utilities use. Use and help to develop the financial and cost-management systems in the Café.
Proven retail experience in a management role. Drive the team to achieve both individual and branch targets including sales, shrink, waste, cash loss and staff…
Collecting waste from various locations, loading the vehicle and ensuring waste type matches accompanying paperwork. Carrying out daily vehicle checks.