As well as this our managers are great at keeping a close eye on things like; wage controls, waste controls, training and customer service standards.
You will be well presented and must have experience managing a similar high-volume restaurant and be fully competent in every area of the restaurant.
Our amazing #TeamRichmond in Bishopbriggs are now on the lookout for a caring, flexible and motivated individual to join them on a part-time (30 hours per week)…
*Looking for 2x positions of 24.5 hours per week. And, whenever you communicate with a resident or co-worker, you’ll be truly considerate and kind.