Supervising the F&B team ensuring that all are well trained and daily duties are clearly outlined. HOURS: Full-time, varied shifts primarily 4-5 days out of 7.
Get to know your customers, greet them with a smile and serve them with pride. Take time to listen, and help out wherever you can.
Your responsibility will be to develop both print and web based projects working with a diverse range of clients. Graphic design: 2 years (preferred).
On each shift, you’ll be focused on the important task of sorting and replenishing stock, as well as code checking across our produce, fresh foods and dry goods…