2+ years’ experience in the restaurant management. Stock control and maintaining desired wet GP alongside the management team.
To carry out all duties required in connection with the cleaning and waste collection within designated premises. Job Type: Permanent - Part Time.
Review ways to reduce waste. You will hold a strategic role and deal with planning, co-ordinating, administration, warehouse operations and general management…
Support management in Continuous Improvement. Assist management teams to support new product development. Warehouse management: 1 year (preferred).