Both supporting the floor management and service as well as bar stock counts/support for a bar team of 20 as well as general stock counts FOH.
Ensure all customers are greeted, orders are taken (as well as made and delivered) + attentiveness to customers is maintained at all times.
Strong analytical, writing, verbal, and organisational skills as well as excellent time management and scheduling.
Consistently providing well-crafted, beautifully presented and tasty beverages. The ideal candidate will have strong barista experience and passion for coffee…