Hygiene Standards verification and sign off. On-line quality checks (e.g. labelling checks) in production as required. Implementation of the HACCP system.
Covering reception and taking calls, replying to email correspondence, greeting clients and sign-posting to relevant contact.
Coordinating a planned service withdrawal, ensuring sign-off is realistic, manageable and controlled. Coordinating a planned service withdrawal into support,…
Candidates should be educated to GCSE standard (or equivalent) and possess passes at A* - C including English and Mathematics (or equivalent experience) with a…