Ensuring smooth operations of prep kitchen. Controlling orders on a daily basis. Checking products for quality and reporting when not in line.
_Keeping the kitchen clean and safe_. _Cleaning kitchen equipment such as utensils, surfaces and sections_. _Ability to work on their own initiative calmly when…
Ensuring that all equipment is stored correctly. The washing up of plates, cups and cutlery. Management of the dish room operations.
You're 18 or older and keep calm under pressure. An hourly rate of £9 per hour plus permanent team incentives.