Washing all pots/pans and equipment to highest standard. Making sure cleaning standards are upheld. Follow health and safety protocol.
The job will include prepping vegetables for our carvery, keeping the kitchen organised on a day to day basis, washing dishes and kitchen equipment, sweeping…
Day to day running of the kitchen and responsibility for order and maintaining stock levels. 37.5 hours per week (5 days per week).
Your role will require preparation, cooking and serving of meals to pupils and staff, as well as other kitchen management duties such as supervision of one…