You must be able to work under predictable kitchen pressure and be able to maintain professional and calm persona.
Responsibilities will be shared between all members of staff, including managers, to allow a flexible and smooth rota. Making beverages, hot and cold.
Set up / close down of the kitchen. Working as a team to fulfil all tasks required to run a kitchen effectively. Job Types: Full-time, Part-time, Temporary.
As part of the support services team you will assist the Cook in the day to day running of the kitchen, to undertake hygiene and general kitchen duties…