The role is all about live cooking and customer interaction to drive engagement, educate and delight customers. £45K plus travel, perks and expenses.
You're 18 or older and keep calm under pressure. You are fully flexible across the week and able to work on a mixture of opening and closing shifts.
Keen to get involved within the kitchen. Taking responsibility for maintaining the cleanliness of our kitchen and restaurant.
To be considered for the role candidates must have at least 2 years of experience in the kitchen, and be prepared to work during the night (9:00 pm to 6:00 am).