*Pizza slapping, topping, cooking, cutting and packing*. Organize stock and equipment, order supplies, cleanliness, and security. Make dough and dough balls.
Be Sharp: You're an expert on all things policy, process and specs, maintaining a kitchen that meets the highest levels of safety and hygiene standards.
Manage the budget for the kitchen, working within set financial targets and maintaining a robust audit trail. Relevant mileage expenses paid for.
Be Sharp: You're an expert on all things policy, process and specs, maintaining a kitchen that meets the highest levels of safety and hygiene standards.