Minimum Qualifications: 5+ years in kitchen managementCulinary DegreeKnowledge of local allergenic guidelines and best practicesHighly proficient level of…
Ideally you will have professional kitchen/cooking experience and a good eye for creating beautiful finished products. Part-time hours: 25 per week.
Enthusiastic and energetic individual with a passion for working within a Michelin star establishment. You will be responsible for delivering high standards and…
An inbuilt passion for hospitality and working in a busy kitchen. Clear communication skills and able to follow and act on instructions.