To be considered for the role candidates must have at least 2 years of experience in the kitchen, and be prepared to work during the night (9:00 pm to 6:00 am).

Ensuring that all equipment is stored correctly. The washing up of plates, cups and cutlery. Management of the dish room operations.

Everyone regardless of age starts on £9.50 per hour. We’re looking for a variety of shifts between 3:3am and 9pm including weekends - we are sure you can find…