Ensuring that all equipment is stored correctly. The washing up of plates, cups and cutlery. Management of the dish room operations.
Dad is often travelling for work, so the majority of the time the role is to look after the 9 ear old girl and cook for her and mum.
Contribute towards making Ryman the number one High Street Stationer by providing a consistent high level of customer service.
Ensure that the kitchen does not run out of clean crockery and cutlery during service. Keep the kitchen and all equipment clean, tidy and hygienic at all times.