Ensuring that all equipment is stored correctly. The washing up of plates, cups and cutlery. Management of the dish room operations.
As well as preparing the dining hall for lunch times, helping in the kitchen, assisting with lifting / carrying kitchen requirements and helping with washing.
As well as preparing the dining hall for lunch times, helping in the kitchen, assisting with lifting / carrying kitchen requirements and helping with washing.
Kitchen Porter Main responsibilities include: Cleaning of kitchen work areas during and after use and removal of kitchen waste to the appropriate area.