Ensuring that all equipment is stored correctly. The washing up of plates, cups and cutlery. Management of the dish room operations.
CAN YOU FOLLOW IN THE COLONEL’S FOOTSTEPS? Here’s a bit more on what you can expect from the job and some of the important experiences that can help you show…
Share of Tronc/Tips which could boost your pay by about from service charge. 28 Days paid holiday per year. 2 days off per week. £12 - £16 an hour
Our secret shopper program is an achievable bonus our crew tell us is awesome. 28 days paid holiday (pro rata if you're part-time).