Ensuring that all equipment is stored correctly. The washing up of plates, cups and cutlery. Management of the dish room operations.
Being fully accountable for the kitchen operations. Ensuring that the kitchen operations always run seamlessly. Ensuring that sanitation standards are achieved.
My client is looking for a cheerful, energetic person with a good eye for detail who is able to assist the Chefs with the smooth running of the Kitchen.
Ensure your kitchen porter station is clean throughout shift. Brilliant hourly rate + a share of staff tips. A clean uniform provided every shift.