Ensuring that all equipment is stored correctly. The washing up of plates, cups and cutlery. Management of the dish room operations.
Assistance with cleaning, sanitation, and organization of kitchen, coolers, and all storage areas is required. 28 day’s holiday allowance.
Downstairs in the restaurant, a seafood counter sits next to dining bar, where guests can oversee the kitchen in full service. Salary - Up to £11 per hour.
Contribute towards making Ryman the number one High Street Stationer by providing a consistent high level of customer service.