Ensuring kitchen, service and restaurant areas are kept clean, tidy and safe. Hours of work are *Monday to Friday, 16 hours per week, 4.00pm to 8.00pm*.
Keep kitchen clean and tidy. Working in busy kitchen washing plates pots and pans peeling preparing vegetables.
Have previous experience and confidence in managing a kitchen team. Flexible shifts - to fit around the other important things in life.
Set up the kitchen ready for a smooth shift. Support in keeping the kitchen clean during a busy shift. You’ll make sure everything is stocked up, clean, tidy…